Ingredients
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4 boneless, skinless chicken breasts (1 lb total)
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1 tbsp crushed garlic
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8 large fresh basil leaves
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4 Tbsp grated Parmesan cheese
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2 tbsp toasted bread crumbs
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1/8 tsp ground black pepper
Steps
1
Preheat oven to 375F.
2
Place each piece of chicken inside a large plastic bag on top of a wooden cutting board. Firmly pound with a flat mallet, inside the bag, until each portion is about 1/4 inch thick.
3
Rub crushed garlic onto each chicken piece and top each with 1 tablespoon grated Parmesan cheese and 2 basil leaves. Roll or fold chicken over filling.
4
Combine bread crumbs and pepper. Dip each roll in bread crumb mixture and place in a baking pan lightly coated with non-stick cooking spray.
5
Bake for 25 minutes or until internal temperature reaches 165F.
