Ingredients
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1 bunch green onions
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1 lb boneless, skinless chicken thighs
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2 tbsp orange marmalade
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3 tbsp reduced-sodium soy sauce
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3 tbsp sesame oil
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1 tbsp minced garlic
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2 (12 oz) pkgs Nature's Promise Fresh Vegetables Cauliflower Rice
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2/3 cup roasted unsalted cashews
Steps
1
Thinly slice the green onions. Chop the chicken into bite-size pieces. In a large bowl, whisk together the marmalade and soy sauce. Add the chicken and season with pepper, tossing to combine.
2
In a 12-inch nonstick skillet, heat the oil on medium-high. Add the garlic and green onions, reserving some green parts for garnish. Cook 1 min., stirring. Add the chicken and sauce mixture. Cook 7 min., until chicken is cooked through, stirring often.
3
Meanwhile, to a large, microwave-safe bowl, add the cauliflower rice and cover with plastic. Microwave 2 min. Stir the cashews into chicken and serve over cauliflower rice. Garnish with reserved green onions.
