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Grilled Steaks with Italian Salsa Verde

This garlicky, Italian-style herb sauce pairs perfectly with tender grilled strip steaks in this quick dinner that takes less than 15 minutes.

Serves 6
Ready in 13 mins
Prep time 5 mins
Cooking time 8 mins
459 calories per serving


> 1 1/2 cups packed fresh parsley
> 2 cloves garlic, roughly chopped
> 2 anchovies
> 2 tbsp lemon juice
> 1/4 cup capers in brine, drained
> 1/2 cup olive oil
> 4 thin boneless New York strip steaks (about 2 lbs total)


In a food processor, pulse the parsley, garlic, and anchovies until finely chopped, stopping and scraping occasionally. Pulse in the lemon juice and capers. Transfer to a small bowl. Stir in the oil. Season with salt and pepper to taste.
Set grill or grill pan to medium-high. Season the steaks with salt and pepper. Grill 3–4 min. per side for medium, or until desired doneness. Transfer to cutting board and let rest at least 5 min.
Slice steaks and serve with salsa verde.

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