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Spicy Lime and Coconut Cod

Firm and mild-flavored cod simmers in aromatic coconut milk for a quick and healthy seafood dinner.

Serves 4
Ready in 20 mins
Prep time 5 mins
Cooking time 15 mins
386 calories per serving

Ingredients

> 1 tbsp canola oil
> 1 large onion, thinly sliced
> 2 tbsp minced garlic
> 2 serrano chilies, thinly sliced
> 1 (13.5 oz) can Nature's Promise Organic Coconut Milk
> 4 cod fillets (about 1 1/2 lbs total)
> 2 tbsp lime juice
> 1/4 cup loosely packed cilantro leaves

Steps

1
In a deep 12-inch skillet, heat the oil on medium-high. Add the onion. Season with salt. Cook 6–8 min., stirring occasionally, until golden. Add the garlic and chilies. Cook 2 min., stirring often.
2
To skillet, add the coconut milk and ¼ cup water. Heat to a boil on high. Season the cod all over with salt and pepper and add to skillet. Reduce heat to simmer. Cover and cook 5–6 min., until cod is cooked through.
3
Remove from heat. Stir in the lime juice. To serve, garnish with the cilantro.

Tips

Serve over rice.

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