Ingredients
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1 tbsp canola oil
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1 large onion, thinly sliced
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2 tbsp minced garlic
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2 serrano chilies, thinly sliced
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1 (13.5 oz) can Nature's Promise Organic Coconut Milk
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4 cod fillets (about 1 1/2 lbs total)
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2 tbsp lime juice
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1/4 cup loosely packed cilantro leaves
Steps
1
In a deep 12-inch skillet, heat the oil on medium-high. Add the onion. Season with salt. Cook 6–8 min., stirring occasionally, until golden. Add the garlic and chilies. Cook 2 min., stirring often.
2
To skillet, add the coconut milk and ¼ cup water. Heat to a boil on high. Season the cod all over with salt and pepper and add to skillet. Reduce heat to simmer. Cover and cook 5–6 min., until cod is cooked through.
3
Remove from heat. Stir in the lime juice. To serve, garnish with the cilantro.
Tips
Serve over rice.
