Ingredients
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1/2 cup blackberries
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2 chamomile tea bags
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Boiling water, as needed
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1 lemon
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1 tbsp honey (optional)
Steps
1
Between 2 large mugs, divide the blackberries. Using a spoon or cocktail muddler, mash blackberries until almost smooth.
2
Add the tea bags and fill mugs ⅔ full with the boiling water. Let tea steep 1–2 min. Meanwhile, cut the lemon in half. Slice 2 wheels from one lemon half and set wheels aside. Remove tea bags from mugs. Squeeze 2 tsp juice into each mug from remaining lemon pieces. If desired, add the honey. Stir to combine. Garnish with the lemon wheels.
