Ingredients
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2 medium red onions
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1 (6-count) pkg rainbow peppers
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3 tbsp olive oil, divided
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1 tbsp Italian seasoning
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1 (16 oz) pkg Italian Sausage Rope
Steps
1
Set grill or grill pan to medium. Trim the top and bottom off the onions. Cut onions into quarters and remove skin. Separate quarters into layers and add onions to a large bowl. Cut the bell peppers into quarters lengthwise, discarding the stems and seeds. Add peppers to bowl with onions. To bowl, add 2 tbsp oil and the Italian seasoning. Season with salt and pepper. Toss to coat vegetables.
2
Meanwhile, thread two 10-inch skewers crisscross through the sausage to secure coil in place, making sure sausage ends are secured. Brush sausage with remaining 1 tbsp oil.
3
Add sausage and vegetables to grill, working in batches as needed. Cook 10–12 min., until sausage is cooked through and vegetables are tender, flipping halfway. Transfer vegetables to a large serving platter and top with the sausage. Cut sausage into 3-inch-long pieces and serve.
Tips
If you can't find a sausage rope, try grilling sausage links instead. Simply pierce two skewers through three sausages, leaving a gap in between. Repeat with remaining sausages and more skewers as needed. Grill, flipping occasionally, until internal temperature reaches 160°F.
