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Sliders with Carrot Slaw and Avocado
Sandwiches and rolls

Sliders with Carrot Slaw and Avocado

These mini burgers are topped with a creamy slaw that brings both crunch and color to this easy summer supper.

Serves 4
663 calories per serving

Ingredients

> 1/2 (10 oz) pkg shredded carrots (matchstick)
> 1/4 cup Nature's Promise® Organic Creamy Caesar Dressing
> 3 tbsp grated Parmesan cheese
> 1 lb 90% lean ground beef
> 1 tbsp olive oil
> 1/2 romaine heart
> 1 avocado
> 8 soft dinner rolls

Steps

1
In a medium bowl, toss the carrots, Caesar dressing, Parmesan, salt, and pepper. Mix to combine and set aside. In a large bowl, mix the ground beef with salt and pepper. Divide and form into eight ¼-inch-thick patties.
2
Brush a large grill pan with oil and heat on high. Add patties and cook 2 min. per side, until cooked to desired doneness.
3
Meanwhile, thinly slice the romaine. Halve, pit, and thinly slice the avocado.
4
Slice the rolls in half horizontally. Fill with romaine, burgers, carrot slaw, and avocado.

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