Ingredients
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6 oz fresh Mexican-style chorizo sausage, casings removed
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8 oz white American cheese, cut up
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2/3 cup low-fat milk
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1/2 tsp chili powder
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1/2 tsp hot sauce
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4 oz pepper Jack cheese, coarsely grated
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1 (9 oz) pkg Nature's Promise® Blue Corn Tortilla Chips
Steps
1
To an 8-inch nonstick skillet, add the chorizo and cook on medium-high until browned, 8 min., stirring and breaking up chorizo into crumbles with back of spoon.
2
To a medium microwave-safe serving bowl, add the American cheese, milk, and chili powder. Cover with vented plastic. Microwave 2–3 min., until cheese is mostly melted, stirring halfway through.
3
Into bowl, stir the hot sauce and pepper Jack cheese. Microwave another 1 min., until cheeses have melted and mixture is smooth, stirring to combine. Spoon cooked chorizo on top of queso. Serve immediately with the tortilla chips.
Tips
Use a mini slow cooker to keep this dip warm and creamy while serving.
