Home - Recipes - Orange and Fennel Salad

Orange and Fennel Salad

Bright, juicy orange and crunchy fennel make this the perfect winter side to balance heartier dishes. Serve at your holiday table or alongside any roasted main dish.

Serves 4
Ready in 15 mins
Prep time 15 mins
158 calories per serving


> 2 fennel bulbs
> 1/4 cup poppy seed dressing
> 3 navel oranges
> 1/4 small red onion, thinly sliced
> 1 (5 oz) pkg Nature's Promise® Spring Salad Mix


Remove stalks and fronds from the fennel bulbs; reserve fronds. Cut each bulb in half vertically. Using a mandoline or sharp knife, thinly shave the fennel. Transfer shaved fennel to a medium bowl. Add the dressing and toss to combine. Cover and let sit at room temperature 30 min. or up to 1 hour.
Meanwhile, trim the top and bottom from the oranges so they sit flat on the cutting board. Using a sharp knife, remove the peel and white pith, following the curve of the fruit. Cut oranges from end to end into ¼-inch-thick rounds. Place in a bowl; cover and refrigerate until ready for use.
In a large serving bowl, combine the salad mix and red onion. Add fennel and oranges and toss to combine. Season with salt and pepper. Finely chop 1 tbsp reserved fennel fronds and sprinkle over salad.

Search and shop our 5,000+ recipes

Popular articles

Search and shop our 5,000+ recipes

Enter your ZIP code to find a store near you