Ingredients
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1 lb raw shrimp, peeled and diced with tails removed
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3/4 cup lime juice
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1/4 cup red onion, diced
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1/2 cup cucumber, peeled and diced
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1 jalapeno, seeded and diced
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2 Roma tomatoes, diced
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2 tbsp cilantro, chopped
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2 tbsp mayonnaise
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1 large avocado, sliced
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8 tostada shells
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Salt, to taste
Steps
1
Add shrimp and lime juice to a large bowl (shrimp should be submerged completely), and let sit for 15 minutes or until shrimp is pinkish white.
2
When shrimp is done, drain and discard lime juice.
3
Mix shrimp with onion, cucumber, jalapeno, tomato, cilantro, and mayo, and distribute evenly among tostada shells.
4
Top with sliced avocado, and enjoy!
