Home - Recipes - Shrimp Ceviche Tostada

Shrimp Ceviche Tostada

Serves 8
Ready in 15 mins
Prep time 15 mins
170 calories per serving


> 1 lb raw shrimp, peeled and diced with tails removed
> 3/4 cup lime juice
> 1/4 cup red onion, diced
> 1/2 cup cucumber, peeled and diced
> 1 jalapeno, seeded and diced
> 2 Roma tomatoes, diced
> 2 tbsp cilantro, chopped
> 2 tbsp mayonnaise
> 1 large avocado, sliced
> 8 tostada shells
> Salt, to taste


Add shrimp and lime juice to a large bowl (shrimp should be submerged completely), and let sit for 15 minutes or until shrimp is pinkish white.
When shrimp is done, drain and discard lime juice.
Mix shrimp with onion, cucumber, jalapeno, tomato, cilantro, and mayo, and distribute evenly among tostada shells.
Top with sliced avocado, and enjoy!

Search and shop our 5,000+ recipes

Popular articles

Search and shop our 5,000+ recipes

Enter your ZIP code to find a store near you