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Cucumber Tomato Cups

Name: Cucumber Tomato Cups
Ingredients: 2 cups peeled and chopped cucumber; 2 tbsp chopped fresh parsley; 2 tsp fresh dill weed; 1/2 tsp crushed garlic; 1/4 tsp ground black pepper; 2 tsp lemon juice; 1/4 cup Greek yogurt; 2 cups chopped lettuce; 4 whole tomatoes (about 3-inch diameter)

These delightful mini salads are a great use for all those summer tomatoes. For best results, use a grapefruit spoon to seed the tomatoes, then invert the seeded tomatoes onto a plate and let the moisture drain out for about half an hour before filling them.

Serves 4

Ready in 20 mins

Prep time 20 mins

66 calories per serving

See nutrition information

Ingredients

> 2 cups peeled and chopped cucumber

> 2 tbsp chopped fresh parsley

> 2 tsp fresh dill weed

> 1/2 tsp crushed garlic

> 1/4 tsp ground black pepper

> 2 tsp lemon juice

> 1/4 cup Greek yogurt

> 2 cups chopped lettuce

> 4 whole tomatoes (about 3-inch diameter)

Steps

Combine cucumber, parsley, dill, garlic, pepper, lemon juice and yogurt. Chill at least one hour to blend flavors. Just before serving, fold in lettuce. Cut tops off tomatoes, scoop out and discard seeds. Fill tomatoes with cucumber and lettuce salad. Serve immediately.