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Super Summer Fruit Salad

Mint sugar makes this dish even fresher and sweeter. The balsamic vinegar brings out the flavor of the fruit.

Serves 4
Ready in 15 mins
Prep time 15 mins
113 calories per serving


> 1 cup loosely packed mint
> 3 tbsp granulated sugar
> 1 2/3 cups strawberries
> 1 cup blueberries
> 1 cup raspberries
> 3/4 cup pomegranate seeds
> 2 tbsp white balsamic vinegar


Remove the leaves from the mint. With mortar and pestle, grind half the mint leaves with the sugar till well blended.
Trim and halve strawberries.
In a large bowl, combine strawberries, blueberries, raspberries, pomegranate seeds, and balsamic vinegar. Sprinkle with the mint sugar and toss gently.
Garnish with the remaining mint leaves and serve.

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