Ingredients
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1 cup loosely packed mint
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3 tbsp granulated sugar
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1 2/3 cups strawberries
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1 cup blueberries
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1 cup raspberries
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3/4 cup pomegranate seeds
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2 tbsp white balsamic vinegar
Steps
1
Remove the leaves from the mint. With mortar and pestle, grind half the mint leaves with the sugar till well blended.
2
Trim and halve strawberries.
3
In a large bowl, combine strawberries, blueberries, raspberries, pomegranate seeds, and balsamic vinegar. Sprinkle with the mint sugar and toss gently.
4
Garnish with the remaining mint leaves and serve.
