Ingredients
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2 tbsp light balsamic vinaigrette
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1/2 cup shredded (matchstick) carrots
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2 cups mixed greens
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3/4 cup (about 4 oz) chopped cooked chicken breast
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1/4 cup reduced-sugar dried cranberries
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1 tbsp fat-free feta crumbles
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4 whole-grain crackers
Steps
1
To a portable plastic container, add the vinaigrette. Top with the carrots, then the greens, chicken, cranberries, and feta. Cover and refrigerate.
2
When ready to eat, shake sealed container to distribute vinaigrette. Eat salad with the crackers.
