Ingredients
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2 oz pepper Jack cheese
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2 tbsp light mayonnaise
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4 slices whole-grain bread
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2 tbsp Nature's Promise ® Organic Apricot Spread
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2 tsp Dijon mustard
Steps
1
Coarsely grate the cheese. Spread the mayonnaise on 1 side of each bread slice. Arrange bread mayonnaise-sides down.
2
In a small bowl, combine the apricot spread and mustard until smooth. Divide apricot mixture and cheese between 2 pieces of bread. Top with other 2 slices of bread, mayonnaise-sides up.
3
Heat a 12-inch nonstick skillet on medium. Add sandwiches to pan and cook 3–4 min. per side, until bread is golden brown and cheese is melted.
