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Grilled Cheese with Apricot Jam

Be sure to grate the cheese for this sophisticated sandwich. Grated cheese melts faster than slices, ensuring a gooey interior and a golden brown exterior.

Serves 2
Ready in 11 mins
Prep time 5 mins
Cooking time 6 mins
362 calories per serving


> 2 oz pepper Jack cheese
> 2 tbsp light mayonnaise
> 4 slices whole-grain bread
> 2 tbsp Nature's Promise ® Organic Apricot Spread
> 2 tsp Dijon mustard


Coarsely grate the cheese. Spread the mayonnaise on 1 side of each bread slice. Arrange bread mayonnaise-sides down.
In a small bowl, combine the apricot spread and mustard until smooth. Divide apricot mixture and cheese between 2 pieces of bread. Top with other 2 slices of bread, mayonnaise-sides up.
Heat a 12-inch nonstick skillet on medium. Add sandwiches to pan and cook 3–4 min. per side, until bread is golden brown and cheese is melted.

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