Ingredients
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1 tbsp olive oil
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1 tbsp butter
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1 lb 10-20 count sea scallops
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1 tsp kosher salt
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1/2 tsp black pepper
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1 mango, peeled and chopped
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1/4 cup thinly sliced scallions
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1/2 avocado, chopped
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1 tbsp lime juice
Steps
1
Preheat a large nonstick skillet over medium high heat.
2
Pat scallops dry with a paper towel. Season with salt and pepper on both sides. Add the oil and butter to the pan. Once butter is melted and bubby add the scallops. Cook for 4-5 minutes or until golden brown. Flip and cook for an additional 2-3 minutes.
3
Meanwhile mix together the chopped mango, avocado, scallion, salt and lime juice in a bowl until well blended.
4
Remove scallops from pan. Top each scallop with a small spoonful of the salsa. Serve with steamed rice or your favorite starch and enjoy!
