> 8 oz Ronzoni ® Angel Hair
> 1 cup mushrooms, sliced
> 1/2 red bell pepper, cut into strips
> 1 zucchini, sliced
> 2 tbsp butter
> 1/2 cup grated Parmesan cheese
> 1/2 tsp garlic powder
> 2 cups half-and-half
> fresh basil for garnish
Prepare pasta according to package directions.
In large skillet, cook mushrooms, bell pepper and zucchini in butter until vegetables are tender.
Stir in cheese and garlic powder then half-and-half.
Add cooked pasta; heat through (do not boil).
Recipe provided by Ronzoni® Pasta.