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Ricotta and Strawberry Baguette

Name: Ricotta and Strawberry Baguette
Prep time: 10 min
Cook time: 5 min
Yield: 4
Cuisine: American
Ingredients: 1 baguette; 1/4 cup butter, at room temperature; 1 cup fresh strawberries; 1 cup ricotta; 1/2 cup strawberry jam

A baguette smeared in butter, ricotta, and jam with fresh cut strawberries on top makes a lovely morning treat or a great dessert at the end of the day.

Serves 4

Ready in 15 mins

Prep time 10 mins

Cooking time 5 mins

459 calories per serving

See nutrition information

Ingredients

> 1 baguette

> 1/4 cup butter, at room temperature

> 1 cup fresh strawberries

> 1 cup ricotta

> 1/2 cup strawberry jam

Steps

1

Slice the baguette into ½-inch slices. Spread butter on both sides of each slice of bread. Toast bread on a grill pan for 2 min. per side until grill marks form.

2

Meanwhile, remove the stems and slice the strawberries. Spread ricotta on the top of each slice of bread. Top with a dollop of strawberry jam and finish with a few slices of strawberries.