Ingredients
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4 medium radishes
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3 mini cucumbers
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8 tbsp dairy or vegan cream cheese, divided
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4 slices bread, toasted
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1 (4 oz) pkg smoked salmon
Steps
1
Trim and thinly slice the radishes and cucumbers.
2
Spread 2 tbsp cream cheese on each toast. Arrange radish and cucumber slices over cream cheese. Divide the smoked salmon among toasts. Season with pepper.