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Smoked Salmon Breakfast Toasts

This easy breakfast is perfect for busy mornings, but also pretty enough to serve for brunch or lunch accompanied by a fruit salad. Make it dairy-free by using vegan cream cheese.

Serves 4
Ready in 5 mins
Prep time 5 mins
223 calories per serving


> 4 medium radishes
> 3 mini cucumbers
> 8 tbsp dairy or vegan cream cheese, divided
> 4 slices bread, toasted
> 1 (4 oz) pkg smoked salmon


Trim and thinly slice the radishes and cucumbers.
Spread 2 tbsp cream cheese on each toast. Arrange radish and cucumber slices over cream cheese. Divide the smoked salmon among toasts. Season with pepper.

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