Ingredients
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½ (16 oz) pkg rice noodles
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1 lb refrigerated fully cooked chicken breast strips
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1 (12 oz) bag frozen mixed Asian-style vegetables
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3 tbsp low-sodium soy sauce
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½ cup sweet chili sauce
Steps
1
Prepare the noodles according to package directions and drain. While noodles cook, warm the chicken in a large nonstick skillet over low heat for 4 min., stirring frequently.
2
Add the frozen vegetables to the chicken and cook for 2 min. Beat together soy sauce and chili sauce and add to the pan. Toss in the cooked noodles and mix well to combine. Serve immediately.
