Ingredients
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4 1/3 lb grass-fed beef tenderloin steaks
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2 tsp garlic, crushed
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1 tbsp cracked black pepper
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1/4 cup finely chopped parsley
Steps
1
Preheat grill to high heat. Combine garlic, pepper and parsley. Roll outside edges of each steak in pepper mixture. Cook steaks for 3–4 minutes on each side or until cooked to desired doneness. Remove from grill and cover loosely. Allow to rest for 5 minutes before serving.
