Home - Recipes - Fontina, Ham, and Sun-Dried Tomato Grilled Sandwiches

Fontina, Ham, and Sun-Dried Tomato Grilled Sandwiches

Name: Fontina, Ham, and Sun-Dried Tomato Grilled Sandwiches
Prep time: 5 min
Cook time: 16 min
Yield: 4
Ingredients: ⅓ cup mayonnaise; 8 slices multigrain bread; ½ cup sundried tomato pesto; 3 oz sliced Fontina cheese; 4 oz sliced ham

We’re big fans of Fontina—a creamy Italian cheese that’s just perfect for melting—but mayo is the real secret weapon here, as it ensures crisp, golden sandwiches without the need to add oil.

Serves 4

Ready in 21 mins

Prep time 5 mins

Cooking time 16 mins

590 calories per serving

See nutrition information

Ingredients

> ⅓ cup mayonnaise

> 8 slices multigrain bread

> ½ cup sundried tomato pesto

> 3 oz sliced Fontina cheese

> 4 oz sliced ham

Steps

Spread mayonnaise on the bread and turn mayo-sides down. Spread other sides of bread with the sun-dried tomato pesto. Layer the cheese and ham on top of pesto on four of the slices and top with the remaining bread slices, mayo-sides up.

In a hot skillet or grill pan, cook 2 sandwiches on medium for about 8 min., flipping halfway through, or until golden brown and cheese is melted. Repeat with remaining 2 sandwiches and serve.