Home - Recipes - Mug Quiche with Bacon
Egg

Mug Quiche with Bacon

Assemble these quiches ahead of time and refrigerate, covered, until you’re ready to microwave them.

Serves 4
Ready in 15 mins
Prep time 8 mins
Cooking time 7 mins
284 calories per serving

Ingredients

> 4 slices precooked bacon
> 2 slices stale or toasted white bread
> 3 green onions
> 4 large eggs
> 1 cup heavy cream

Steps

1
Crumble the bacon and divide evenly among 4 mugs. Heat 1 min. in the microwave at full power.
2
While bacon heats, cut the bread into ½-inch cubes and slice the green onions (green parts only). Divide the bread and green onions evenly among the mugs.
3
Whisk together the eggs and cream and season with salt (in moderation) and pepper. Divide among the mugs and mix to combine all ingredients.
4
Microwave the quiches for 4 min. Let sit 1 min. Check to see if quiches are cooked. If necessary, microwave for an additional 1-2 min., being careful not to over cook. Serve warm.

Search and shop our 5,000+ recipes

Popular articles

Search and shop our 5,000+ recipes

Enter your ZIP code to find a store near you