Ingredients
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1 (16 oz) bag frozen potato gnocchi
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1 (12 oz) pkg Nature's Promise® Basil Pesto Chicken Sausage
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1 tbsp olive oil
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1 (8 oz) pkg sliced white mushrooms
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1 pint grape tomatoes
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4 cups baby spinach
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1/2 cup part-skim ricotta cheese
Steps
1
Bring a pot of salted water to a boil on high. Cook the gnocchi according to package directions and drain.
2
Thinly slice the sausage into bite-size rounds. In a 12-inch skillet, heat oil on medium-high. Add sausage and cook 3‒4 min., until browned, stirring occasionally. Add the mushrooms, tomatoes, salt, and pepper and cook 5‒6 min., until tomatoes have burst.
3
To skillet, add the spinach in batches, stirring in between, until spinach wilts. Add gnocchi and toss to combine. To serve, divide among bowls and dollop with ricotta.
