Ingredients
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2 (1 1/4 lb each) pork tenderloins
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1 tbsp canola oil
Steps
1
Preheat oven to 425°F. Season tenderloins with salt and pepper.
2
In a 12-inch skillet, heat oil on high. Add pork and cook 5–7 min., until browned on all sides.
3
Transfer pork to a foil-lined baking sheet. Roast 15–20 min., until a meat thermometer placed in thickest part of meat reaches 145°F, flipping halfway through. Let rest 5 min., and slice to serve.
