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Roasted Pork Tenderloins

Browning these tenderloins on the stovetop until golden and then popping in the oven to finish is the key to perfectly succulent pork.

Serves 6
Ready in 32 mins
Prep time 5 mins
Cooking time 27 mins
235 calories per serving


> 2 (1 1/4 lb each) pork tenderloins
> 1 tbsp canola oil


Preheat oven to 425°F. Season tenderloins with salt and pepper.
In a 12-inch skillet, heat oil on high. Add pork and cook 5–7 min., until browned on all sides.
Transfer pork to a foil-lined baking sheet. Roast 15–20 min., until a meat thermometer placed in thickest part of meat reaches 145°F, flipping halfway through. Let rest 5 min., and slice to serve.

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