Ingredients
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4 large bulbs fennel
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1/4 tbsp olive oil
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1/4 tbsp butter, melted
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1 lemon
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1 tbsp fleur-de-sel (or other coarse salt)
Steps
1
Preheat the broiler to high. Remove the stem from the fennel and trim bottoms. Slice fennel in half lengthwise and cut into ¼-inch wedges. On a foil-lined baking sheet, toss fennel and oil. Spread fennel in single layer.
2
Broil fennel 7 min. Flip fennel and broil 3 min., until tender and some charred spots appear. Transfer to a serving platter. Drizzle with butter and zest the lemon over the fennel. Sprinkle with the fleur-de-sel.
