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Flash-Roasted Fennel with Fleur-de-sel

The sweet and earthy flavor of this simple side is the perfect supporting actor to the stars of your Thanksgiving meal.

Serves 6
Ready in 15 mins
Prep time 5 mins
Cooking time 10 mins
56 calories per serving


> 4 large bulbs fennel
> 1/4 tbsp olive oil
> 1/4 tbsp butter, melted
> 1 lemon
> 1 tbsp fleur-de-sel (or other coarse salt)


Preheat the broiler to high. Remove the stem from the fennel and trim bottoms. Slice fennel in half lengthwise and cut into ¼-inch wedges. On a foil-lined baking sheet, toss fennel and oil. Spread fennel in single layer.
Broil fennel 7 min. Flip fennel and broil 3 min., until tender and some charred spots appear. Transfer to a serving platter. Drizzle with butter and zest the lemon over the fennel. Sprinkle with the fleur-de-sel.

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