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Kraft Caramel Coffee

Serves 4
Ready in 10 mins
Prep time 10 mins
323 calories per serving


> 8 tbsp ground Maxwell House coffee
> 1/3 cup caramel ice cream topping
> 6 cups cold water
> 1/2 cup thawed Cool Whip whipped topping
> 4 tsp chopped chocolate covered toffee bar


Place coffee in filter in brew basket of coffee maker
Pour caramel topping into empty pot of coffee maker. Prepare coffee with cold water. When brewing is complete, stir until ingredients are blended.
Serve topped with Cool Whip and toffee.


Recipe provided by Kraft Heinz company


Make it easy: to prepare a single serving of this delectable coffee treat, stir 4 tsp. caramel topping into hot cup of brewed Maxwell House coffee. Top with 2 tbsp Cool Whip and 1 tsp. toffee.

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