Ingredients
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8 tbsp ground Maxwell House coffee
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1/3 cup caramel ice cream topping
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6 cups cold water
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1/2 cup thawed Cool Whip whipped topping
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4 tsp chopped chocolate covered toffee bar
Steps
1
Place coffee in filter in brew basket of coffee maker
2
Pour caramel topping into empty pot of coffee maker. Prepare coffee with cold water. When brewing is complete, stir until ingredients are blended.
3
Serve topped with Cool Whip and toffee.
Tips
Make it easy: to prepare a single serving of this delectable coffee treat, stir 4 tsp. caramel topping into hot cup of brewed Maxwell House coffee. Top with 2 tbsp Cool Whip and 1 tsp. toffee.
Comments
Recipe provided by Kraft Heinz company