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Pepperidge Farm® Sweet ‘n’ Heat BBQ Crunch Burgers

Serves 4
Ready in 30 mins
Prep time 15 mins
Cooking time 15 mins
860 calories per serving


> 1 1/2 lbs ground beef
> 1/2 spicy barbecue sauce
> 4 slices cheddar cheese
> 1 cup coleslaw mix
> 2 tbsp mayonnaise
> 1 jalapeno pepper, cut into 12 slices
> 1 oz Cape Cod ® Sweet Mesquite Barbecue Potato Chips
> 4 Pepperidge Farm ® Hamburger Buns


Mix the beef and 1/4 cup barbecue sauce in a large bowl. Season the beef mixture as desired. Shape the beef into 4 (4- to 5-inch diameter) burgers.
Spray a grill pan or skillet with vegetable cooking spray and heat over medium heat for 1 minute. Cook the burgers for 6 minutes, then turn the burgers over and cook for 4 minutes more or until cooked through, topping each burger with 1 slice cheese during the last minute of the cooking time.
Stir the coleslaw mix and mayonnaise in a small bowl.
To assemble the burgers, layer each as follows: 1 bottom bun half, 1 burger, 1 tablespoon barbecue sauce, 1/4 cup coleslaw mixture, 3 slices jalapeño pepper, 1/4 cup potato chips and 1 top bun half. Serve with additional barbecue sauce, if desired.


Recipe Sponsored by Pepperidge Farm®

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