Ingredients
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1 tsp coarse kosher salt
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1/4 tsp chili powder
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1 lime
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Ice, for serving
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1/2 cup low sodium tomato or vegetable juice
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1 tsp Worcestershire sauce
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1/2 tsp hot sauce
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2 (12 oz) cans light Mexican lager
Steps
1
In a small shallow dish, combine the salt and chili powder. Halve the lime and run the cut edge of lime around the rim of 2 pint glasses. One at a time, tip a glass on its side and roll the rim in chili-salt to coat. Fill glasses with the ice.
2
Squeeze juice from lime into a measuring cup or small pitcher, and stir in the juice, Worcestershire sauce, and hot sauce. Divide mixture between pint glasses. Pour a beer into each glass and stir to combine.
Comments
Must be 21 years or older to purchase or consume alcohol. Please drink responsibly.