> 1 tsp coarse kosher salt
> 1/4 tsp chili powder
> 1 lime
> Ice, for serving
> 1/2 cup low sodium tomato or vegetable juice
> 1 tsp Worcestershire sauce
> 1/2 tsp hot sauce
> 2 (12 oz) cans light Mexican lager
In a small shallow dish, combine the salt and chili powder. Halve the lime and run the cut edge of lime around the rim of 2 pint glasses. One at a time, tip a glass on its side and roll the rim in chili-salt to coat. Fill glasses with the ice.
Squeeze juice from lime into a measuring cup or small pitcher, and stir in the juice, Worcestershire sauce, and hot sauce. Divide mixture between pint glasses. Pour a beer into each glass and stir to combine.