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Spicy Micheladas
Drinks

Spicy Micheladas

If you love Bloody Marys, try this beer-based cocktail seasoned with zesty lime and tomato juice. Move over, margaritas, there’s a new Cinco de Mayo drink in town.

Serves 2
Ready in 5 mins
Prep time 5 mins
179 calories per serving

Ingredients

> 1 tsp coarse kosher salt
> 1/4 tsp chili powder
> 1 lime
> Ice, for serving
> 1/2 cup low sodium tomato  or vegetable juice
> 1 tsp Worcestershire sauce
> 1/2 tsp hot sauce
> 2 (12 oz) cans light Mexican lager

Steps

1
In a small shallow dish, combine the salt and chili powder. Halve the lime and run the cut edge of lime around the rim of 2 pint glasses. One at a time, tip a glass on its side and roll the rim in chili-salt to coat. Fill glasses with the ice.
2
Squeeze juice from lime into a measuring cup or small pitcher, and stir in the juice, Worcestershire sauce, and hot sauce. Divide mixture between pint glasses. Pour a beer into each glass and stir to combine.

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