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Linguine with Red Clam Sauce

This pasta dish is proof that dinner can be super quick and easy when you have a well-stocked pantry.

Serves 6
Ready in 15 mins
Prep time 5 mins
Cooking time 10 mins
416 calories per serving


> 1 lb linguine
> 4 tbsp olive oil
> 2 tbsp minced garlic
> 1 tsp dried oregano
> 1/2 tsp crushed red pepper
> 1 (6 oz) can tomato paste
> 2 (6.5 oz) cans chopped clams in clam juice (do not drain)
> 2 tbsp thinly sliced fresh basil


Heat a large pot of salted water to a boil on high. Cook the linguine according to package directions. Reserve ½ cup cooking water.
Meanwhile, in a 12-inch skillet, heat the oil on medium. Add the garlic, oregano, and crushed red pepper. Cook 30 sec., stirring often. To skillet, add the tomato paste and cook on medium-high 1–2 min., stirring constantly.
Stir in the clams. Cook 2 min., until clams are hot, stirring often. Add drained linguine and reserved cooking water, and toss to coat. Season with salt and pepper to taste. Garnish with the basil.

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