Ingredients
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1 (12 oz) pkg cocktail franks
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Medium length wooden skewers, soaked
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4 tbsp teriyaki sauce, divided, plus more for serving if desired
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2 tbsp Dijon mustard, to serve
Steps
1
Set grill to medium-high. Thread the cocktail franks onto sets of parallel skewers. Brush all over with 2 tbsp teriyaki sauce.
2
Place skewers on grill and cook 3 min. Brush with remaining 2 tbsp teriyaki sauce. Continue cooking another 2 min., turning and brushing with more sauce occasionally. Transfer to a platter.
3
Remove cocktail franks from skewers and place in serving bowl. Serve franks with the mustard and/or extra teriyaki for dipping.
