Home - Recipes - Fast Red Pork Pozole

Fast Red Pork Pozole

This quick and flavorful 5-ingredient recipe is inspired by Mexican pozole. Using enchilada sauce cuts down on the prep time and adds great flavor.

Serves 6
Ready in 30 mins
Prep time 5 mins
Cooking time 25 mins
384 calories per serving


> 1 lb ground pork
> 2 (10 oz) cans red enchilada sauce
> 2 (15 oz) cans white hominy, drained
> 4 cups water
> 1 ripe avocado, cubed
> 1 cup sliced radishes


To a greased large pot, add the ground pork and heat on medium, 6–8 min., until browned, stirring frequently. Season with salt and pepper. Stir in the enchilada sauce, hominy, and 4 cups water. Stir to combine.
Partially cover and heat to a boil on high. Reduce heat and simmer 10 min., stirring occasionally to heat through. Season with salt and pepper to taste. Ladle into bowls and garnish with avocado and radish slices to serve.


Add a pinch of chili powder for a kick of spice or a squeeze of lime for some citrus.

Search and shop our 5,000+ recipes

Popular articles

Search and shop our 5,000+ recipes

Enter your ZIP code to find a store near you