Ingredients
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1 (24 oz) jar tomato, basil pasta sauce
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1 (8 oz) pkg lasagna oven ready noodles
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1 cup ricotta cheese
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1 (8 oz) pkg mozzarella cheese
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1 (0.75 oz) pkg basil
Steps
1
In a large nonstick skillet, combine pasta sauce and 1½ cup water. Bring to a simmer over high heat, then reduce to low. Break noodles into thirds and stir, a few pieces at a time, into the sauce. Stir the noodles in the sauce making sure every piece is coated in sauce.
2
Simmer the noodles for 20 min., stirring every few min. to make sure noodles are not sticking together. Meanwhile, cut the mozzarella into thin slices and chop the basil.
3
Dollop ricotta cheese over the noodles and place mozzarella slices on top, covering the noodles. Increase heat to medium-low, cover, and cook for 5 min. or until noodles are tender. Garnish with chopped basil.
