Ingredients
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4 cups cauliflower florets
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1 (15.5 oz) can white cannellini beans, drained and rinsed
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1 clove garlic
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1/4 cup tahini
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2 tbsp lemon juice
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1/4 cup olive oil
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1 tbsp finely chopped parsley
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6 pitas, lightly toasted
Steps
1
In a microwave-safe bowl, combine the cauliflower and ¼ cup water. Season with salt. Cover with vented plastic and microwave 4 min., until very tender. Let cool.
2
To a food processor, add cauliflower, beans, and garlic. Purée until smooth. Add the tahini, lemon juice, and olive oil. Pulse until well combined. Season with salt to taste.
3
Transfer hummus to a serving bowl. Garnish with the parsley. Serve with the pitas.
