Ingredients
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1 (16 oz) pkg fusilli pasta
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1 (8 oz) pkg ham steak
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1 (8 oz) pkg cheddar cheese
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1 (7 oz) pkg diced mixed bell peppers
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1/2 cup light Italian dressing
Steps
1
Cook pasta in boiling water according to package directions, drain, and rinse under cold water. Meanwhile, dice the ham and cheese. Set ham, cheese, bell peppers, and Italian dressing in a large bowl and gently stir to combine.
2
Fold in cooked pasta. Serve or store in the refrigerator.
