Ingredients
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3 apples
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4 tbsp (½ stick) butter
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1 tbsp honey
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1 tsp ground cinnamon
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1 tsp ground nutmeg
Steps
1
Cut the apples into quarters and remove the core. Cut the quarters into wedges.
2
Heat the butter in a saucepan and cook the apple wedges for 4 min. on medium heat. Add honey and spices, and cook for 2 min. on high heat.
Tips
Mix with sauerkraut and serve with pork.
