Ingredients
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1 frozen lobster tail, thawed
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1 tbsp olive oil
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1 tsp minced garlic
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2/3 cup dry white wine
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3 cups low-sodium chicken broth
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1/2 cup heavy cream
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cayenne pepper, to taste
Steps
1
Remove the lobster meat from the shell and chop into bite-sized pieces.
2
Heat the olive oil in a heavy saucepan, then sauté the garlic for 1 min., or until fragrant. Add the wine and chicken broth and bring mixture to a boil. Reduce to a simmer and cook for 5 min, then stir in the cream and lobster meat. Continue simmering for about 3 min., or until lobster meat is cooked through.
3
Season with salt and cayenne pepper to taste. Divide soup among 4 bowls.
