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Veracruz-Style Fish

Baking red snapper fillets with capers, olives, and tomatoes infuses the mild fish with loads of flavor in just a few ingredients.

Serves 4
Ready in 25 mins
Prep time 5 mins
Cooking time 20 mins
178 calories per serving


> 4 (5- 6 oz) red snapper fillets
> 1/4 cup pitted green olives, drained
> 2 tbsp capers, drained
> 1 (16 oz) pkg fresh salsa
> 1 (12 oz) loosely packed parsley


Preheat oven to 425°F. To a large baking dish, add the fish and season with salt and pepper.
Chop the olives and capers. In a medium bowl, combine olives and capers with the salsa, then spoon over fish.
Bake 15–20 min., until fish is cooked. Finely chop the parsley and sprinkle over fish.

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