Home - Recipes - Country Crock Raspberry Shortbread Bars

Country Crock Raspberry Shortbread Bars

Serves 16
Ready in 60 mins
Prep time 15 mins
Cooking time 45 mins
193 calories per serving


> 1 cup (2 sticks) Country Crock Plant Butter Olive Oil
> 1/2 cup confectioners' sugar
> 1/2 tsp almond extract or 2 tsp vanilla extract
> 2 cups all-purpose flour
> 1/2 cup seedless raspberry jam


Preheat oven to 350°F. Line a 9-inch baking pan with foil or parchment leaving a 2-inch overhang and grease.
Beat Country Crock® Plant Butter with Almond Oil Stick in large bowl with electric mixer until fluffy, about 3 minutes. Add confectioners sugar and almond extract and beat until pale and fluffy, about 2 minutes. Gradually add flour and beat on low until blended.
Reserve 1/2 cup dough. Press remaining dough on bottom of prepared pan. Spread raspberry preserves to within 1/2-inch of edges. Crumble reserved dough over preserves and top with almonds.
Bake 45 minutes or until golden. Cool 15 minutes in pan. Using foil overhang transfer to wire rack and cool completely. Cut into 16 bars.


Recipe Provided by Country Crock


Add 1/4 cup sliced almonds as a topping

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