Ingredients
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2 cups shredded rotisserie chicken
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1/2 cup diced bell peppers
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3/4 cup red salsa
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3/4 cup green salsa
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4 cups tortilla chips
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1/2 cup shredded Monterey Jack cheese
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1/4 cup cilantro leaves, torn
Steps
1
Preheat broiler on high.
2
Divide the chicken and peppers between 2 large bowls. Add the red salsa to one and the green salsa to the other. Toss each until well combined. Divide tortilla chips between the 2 bowls. Toss each until chips are coated.
3
Arrange each color of tortilla chip mixture on separate halves of a 12-inch ovenproof skillet. Top with the cheese. Broil 2 min., until cheese melts and chicken is heated through. Garnish with the cilantro.
