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Red and Green Chicken Chilaquiles

Topped with two types of salsa, this “Christmas-style” tortilla chip skillet bake is sure to please the whole family.

Serves 4
331 calories per serving


> 2 cups shredded rotisserie chicken
> 1/2 cup diced bell peppers
> 3/4 cup red salsa
> 3/4 cup green salsa
> 4 cups tortilla chips
> 1/2 cup shredded Monterey Jack cheese
> 1/4 cup cilantro leaves, torn


Preheat broiler on high.
Divide the chicken and peppers between 2 large bowls. Add the red salsa to one and the green salsa to the other. Toss each until well combined. Divide tortilla chips between the 2 bowls. Toss each until chips are coated.
Arrange each color of tortilla chip mixture on separate halves of a 12-inch ovenproof skillet. Top with the cheese. Broil 2 min., until cheese melts and chicken is heated through. Garnish with the cilantro.

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