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Chicken Fajita Rice Bowl

Boneless chicken thighs cook up quickly but stay juicy in this easy version of a restaurant favorite. Pairing it with brown rice adds fiber, while guacamole brings major flavor.

Serves 4
484 calories per serving


> 2 tbsp vegetable oil
> 1 1/2 cup red bell pepper, sliced
> 1 cup diced onions
> 1 lb boneless, skinless chicken thighs
> 1 tbsp chili powder
> 1 (15.9 oz) pkg Nature's Promise® Free from Whole Grain Brown Rice
> 1/4 cup prepared guacamole


In a 12-inch skillet, heat the oil on medium. Add the peppers and onions. Season with salt and pepper. Cook 5 min., until golden, stirring often.
Meanwhile, cut the chicken into ½-inch chunks. Add to skillet, along with the chili powder. Season with salt. Cook 7 min., stirring often, until chicken is cooked through.
Heat the rice according to package directions. Divide among 4 bowls. Top with chicken mixture and dollop with the guacamole.

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