Ingredients
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2 heads broccoli
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1 lemon
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3 tbsp olive oil, divided
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1 (1 lb) pork tenderloin
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1 tbsp steak seasoning
Steps
1
Preheat oven to 450°F. Trim and cut the broccoli into 2-inch florets. Grate zest from the lemon. On a large baking sheet, toss broccoli with 2 tbsp oil, lemon zest, salt, and pepper. Push to one side of pan.
2
On other side of pan, rub the pork with the remaining 1 tbsp oil and steak seasoning. Tuck under the skinny end of pork tenderloin. Roast pork and broccoli 15–20 min., until pork is cooked through and broccoli stems are tender.
3
Squeeze juice from lemon all over broccoli. Thinly slice pork and serve with broccoli.
