Ingredients
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1 large cedar plank
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3 tbsp brown sugar
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2 tbsp reduced-sodium soy sauce
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1 tbsp toasted sesame oil
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4 (6 oz) cod fillets
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2 green onions
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1 tbsp sesame seeds
Steps
1
Rinse and soak the cedar plank in water at least 1 hour before grilling.
2
Meanwhile, in a large bowl, whisk the brown sugar, soy sauce, sesame oil, and black pepper to combine. Spoon 2 tbsp of mixture into a small bowl and set aside. Add the cod to the large bowl and gently toss until well coated. Refrigerate 15 min.
3
Set grill to medium. Place the plank on the grill. Grill 2 min. per side. Place cod on plank, leaving excess marinade behind. Cover and grill 10 min., until firm and flaky.
4
Meanwhile, thinly slice the green onions. To serve, spoon reserved marinade over cod. Garnish with green onions and sesame seeds.
