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Pesto Chicken Open-Faced Sandwiches

Toasted bread with pesto, shredded chicken, roasted peppers, and mixed greens made a delicious open-faced sandwich. Add extra lettuce and remove the bread to turn this fantastic sandwich into a crowd-pleasing salad.

Serves 4
Ready in 15 mins
Prep time 10 mins
Cooking time 5 mins
520 calories per serving


> 8 slices Pepperidge Farm white original bread
> 1 (12 oz) jar roasted peppers
> 1 (7 oz) pkg pesto
> 2 cups mixed greens
> 2 cups shredded rotisserie chicken


Toast the bread. Meanwhile, slice the roasted peppers into strips. Spread the pesto evenly among the bread slices. Top with mixed greens and sliced roasted peppers. Add ¼ cup chicken on top of each slice of bread.

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