Home - Recipes - Pesto Chicken Open-Faced Sandwiches

Pesto Chicken Open-Faced Sandwiches

Name: Pesto Chicken Open-Faced Sandwiches
Prep time: 10 min
Cook time: 5 min
Yield: 4
Cuisine: American
Ingredients: 8 slices Pepperidge Farm white original bread; 1 (12 oz) jar roasted peppers; 1 (7 oz) pkg pesto; 2 cups mixed greens; 2 cups shredded rotisserie chicken

Toasted bread with pesto, shredded chicken, roasted peppers, and mixed greens made a delicious open-faced sandwich. Add extra lettuce and remove the bread to turn this fantastic sandwich into a crowd-pleasing salad.

Serves 4

Ready in 15 mins

Prep time 10 mins

Cooking time 5 mins

520 calories per serving

See nutrition information

Ingredients

> 8 slices Pepperidge Farm white original bread

> 1 (12 oz) jar roasted peppers

> 1 (7 oz) pkg pesto

> 2 cups mixed greens

> 2 cups shredded rotisserie chicken

Steps

Toast the bread. Meanwhile, slice the roasted peppers into strips. Spread the pesto evenly among the bread slices. Top with mixed greens and sliced roasted peppers. Add ¼ cup chicken on top of each slice of bread.