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Chopped Chinese Chicken Salad

Quickly whip this salad up when you’re in a pinch or prep it ahead of time and let it sit in the refrigerator overnight to bring out even more flavor.

Serves 4
Ready in 8 mins
Prep time 3 mins
Cooking time 5 mins
252 calories per serving


> 1/2 cup sesame ginger dressing
> 1 (14 oz) pkg coleslaw mix
> 1/4 cup sliced almonds
> 2 cups shredded rotisserie chicken
> 1 cup frozen shelled edamame, thawed


To a large bowl, add the sesame ginger dressing and coleslaw mix. Toss to combine.
In a small skillet, toast the almonds on medium 5 min., until golden brown, stirring occasionally.
Chop the chicken.
Add the edamame, chicken, and toasted almonds to the slaw and toss to combine.

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