> 1/2 cup melted butter
> 2 large eggs
> 1 cup sour cream
> 1 (8.5 oz) pkg cornbread mix
> 1 (15.25 oz) can whole kernel corn
> 1 (14.75 oz) can cream-style corn
Preheat oven to 350°F. In a large bowl, combine butter, eggs, sour cream, cornbread mix, whole kernel corn (with liquid), and cream-style corn. Mix thoroughly and pour into a greased 9x9-inch baking dish. Bake, uncovered, for 35 min., or until golden brown.