Ingredients
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1/2 cup melted butter
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2 large eggs
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1 cup sour cream
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1 (8.5 oz) pkg cornbread mix
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1 (15.25 oz) can whole kernel corn
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1 (14.75 oz) can cream-style corn
Steps
1
Preheat oven to 350°F. In a large bowl, combine butter, eggs, sour cream, cornbread mix, whole kernel corn (with liquid), and cream-style corn. Mix thoroughly and pour into a greased 9x9-inch baking dish. Bake, uncovered, for 35 min., or until golden brown.
