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Roasted Chicken Breasts

This simple roasted chicken is an easy staple to keep on hand. Serve it over pasta or with a side of sautéed veggies.

Serves 4
Ready in 45 mins
Prep time 5 mins
Cooking time 40 mins
459 calories per serving


> 4 bone-in, skin-on chicken breasts 
> 2 tbsp olive oil


Preheat oven to 425°F. Arrange chicken breasts on parchment-lined baking sheet. Pat dry with paper towels.
Rub chicken all over with oil. Season with salt and pepper.
Roast 35–40 min., until cooked through.

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