Ingredients
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4 bone-in, skin-on chicken breasts
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2 tbsp olive oil
Steps
1
Preheat oven to 425°F. Arrange chicken breasts on parchment-lined baking sheet. Pat dry with paper towels.
2
Rub chicken all over with oil. Season with salt and pepper.
3
Roast 35–40 min., until cooked through.
