Ingredients
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4 (about 12 oz) cod fillets
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2 tbsp olive oil
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1 pint cherry tomatoes
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10 sprigs of fresh thyme
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1 lemon, cut into wedges
Steps
1
Preheat a large ovenproof nonstick skillet over medium-high heat and an oven to 400°F. Pat fish dry with a paper towel. Add the olive oil and fish to the skillet, and cook for 3 min. or until golden brown.
2
Flip and add the tomatoes, thyme, and lemon wedges to the pan. Place pan in the oven.
3
Cook for 5 min., or until fish is completely cooked and flakes easily with a fork. Serve immediately with steamed rice, crusty bread, or any other grain.
