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Candy Apple Bar

For a faster, easier take on this fall food craft, use wedges instead of whole apples. Add a selection of traditional and unexpected toppings to create a DIY candied apple bar for your guests to enjoy.

Serves 8
Ready in 15 mins
Prep time 10 mins
Cooking time 5 mins
538 calories per serving


> 2 Granny Smith apples
> 16 bamboo skewers
> 2 cups HERSHEY'S caramel topping
> 4 tsp whole milk


> HERSHEY'S KISSES brand Milk Chocolates
> HERSHEYS snack size REESE'S Peanut Butter Cups
> HERSHEY'S snack size REESE'S PIECES Candy
> HERSHEY'S snack size KIT KAT Bar
> HERSHEY'S snack size HEATH Bar
> Cinnamon Toast Crunch
> Honey Nut Cheerios


Cut cored apples into 8 wedges and pierce a bamboo skewer through each slice lengthwise. Set on platter.
For Dip: Microwave unwrapped KRAFT Caramels with milk. Microwave for approx.. 4 mins, stirring every 30 seconds. Set aside in a dipping bowl.
Chop all toppings as desired and place into individual serving bowls.
Set out apples, caramel dip and toppings. And serve!


Nutritional values do not include the toppings.
Recipe provided by Hershey & General Mills

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