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Candy Apple Bar

For a faster, easier take on this fall food craft, use wedges instead of whole apples. Add a selection of traditional and unexpected toppings to create a DIY candied apple bar for your guests to enjoy.

Serves 8
Ready in 15 mins
Prep time 10 mins
Cooking time 5 mins
538 calories per serving

Ingredients

> 2 Granny Smith apples
> 16 bamboo skewers
> 2 cups HERSHEY'S caramel topping
> 4 tsp whole milk

TOPPINGS:

> HERSHEY'S KISSES brand Milk Chocolates
> HERSHEYS snack size REESE'S Peanut Butter Cups
> HERSHEY'S snack size REESE'S PIECES Candy
> HERSHEY'S snack size KIT KAT Bar
> HERSHEY'S snack size HEATH Bar
> Cinnamon Toast Crunch
> Honey Nut Cheerios

Steps

1
Cut cored apples into 8 wedges and pierce a bamboo skewer through each slice lengthwise. Set on platter.
2
For Dip: Microwave unwrapped KRAFT Caramels with milk. Microwave for approx.. 4 mins, stirring every 30 seconds. Set aside in a dipping bowl.
3
Chop all toppings as desired and place into individual serving bowls.
4
Set out apples, caramel dip and toppings. And serve!

Comments

Nutritional values do not include the toppings.
Recipe provided by Hershey & General Mills

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