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Sweet Earth® Awesome Vegan Burger

This delicious vegan burger with the best homemade Thousand Island dressing is flavorful, satisfying, and great for vegans and meat-eaters. It's protein-rich and 100% plant-based. You can use the vegan sauce for any kind of sandwich, bread or toast.

Serves 2
Ready in 22 mins
Prep time 10 mins
Cooking time 12 mins
485 calories per serving

For the Burger

> 2 whole-grain buns or buns of choice
> 2 Sweet Earth Awesome Burger patties
> 1 tomato
> 1/2 onion, sliced
> 2 tbsp shredded red cabbage
> 2 lettuce leaves
> A few slices of pickled cucumber (optional)
> 1 tsp oil
> 2 slices vegan cheese
> 1 batch Thousand Island dressing (see below)

Thousand Island Dressing

> 2 tbsp cashew butter
> 2- 4 tbsp water to thin out
> 1 tbsp tomato paste
> 1/2 tsp onion powder
> 1/4 tsp garlic powder
> 1/4 tsp smoked paprika
> 1 tsp white vinegar or lemon juice
> Salt, to taste
> Pepper, to taste


Thaw the burger patties in the fridge before cooking.
Pan method: Preheat a pan on medium-high heat and add 1 tsp of cooking oil. When hot, pan-fry for 4 minutes, flip and reduce to medium-low, pan-fry for 3 minutes. Flip and fry for one more minute or until lightly charred.
Barbecue method: Brush both sides of a patty with oil, then grill on medium heat for 12 minutes, flipping occasionally, until lightly charred.
In the meantime, slice/chop the onion, tomato, red cabbage, and prep the other ingredients.
Make the Thousand Island dressing by mixing all ingredients in a small-medium bowl with a whisk. Use less water for a thicker sauce and more for a thinner dressing.
You can warm the burger buns in the pan (or on the grill) for a few minutes if desired.
Assemble in this order: Bottom burger bun, lettuce, tomato, red cabbage, burger patty, vegan cheese, homemade Thousand Island dressing, more lettuce, top burger bun.
Serve immediately and enjoy!


Recipe provided by Sweet Earth

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