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Jamaican Rum Punch

With its fragrant pineapple juice and coconut-flavored rum, this big-batch cocktail will transport you right to the islands.

Serves 8
Ready in 10 mins
Prep time 10 mins
289 calories per serving

Ingredients

> 2 cups pineapple juice
> 1 1/2 cups dark rum
> 1 cup coconut-flavored rum
> 1 cup orange juice
> 1 cup fresh lime juice (from about 8 limes)
> 1/2 cup grenadine syrup
> 3- 4 dashes Angostura bitters
> 1/8 tsp ground nutmeg

Steps

1
In a large pitcher, combine all the ingredients. Refrigerate until ready to serve. Serve over ice.

Comments

Must be 21 years or older to purchase or consume alcohol. Please drink responsibly.

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